Recipe: Delicious Crunchy Potato balls #Eid-ul-Fitr recipes#

Crunchy Potato balls #Eid-ul-Fitr recipes#.

Crunchy Potato balls #Eid-ul-Fitr recipes# You can have Crunchy Potato balls #Eid-ul-Fitr recipes# using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crunchy Potato balls #Eid-ul-Fitr recipes#

  1. It’s 6 of medium sized potatoes.
  2. You need 1/2 cup of APF.
  3. Prepare 1 tbsp of chilli powder.
  4. It’s to taste of Salt.
  5. Prepare 1 tbsp of freshly squeezed lemon.
  6. It’s of Cooking oil.
  7. Prepare of Water.

Crunchy Potato balls #Eid-ul-Fitr recipes# step by step

  1. Peel, wash potatoes and set to boil.
  2. Once ready add some salt and mash them, add lemon and chilli powder paste and mix well..
  3. Start forming balls or cylindrical shapes. Set aside to cool..
  4. Make your paste by mixing flour (you can opt for gram flour) with water, I added turmeric powder for color. Form a smooth almost runny paste…
  5. Dip a few balls in the paste and coat them well..
  6. Deep fry them in preheated oil for about 4 mins. Ensure both sides or rather they are cooked all round..
  7. Serve with chutney or tamarind sauce aka ukwaju. Enjoy!!.

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