Recipe: Yummy No Soup Tuna Noodle Casserole

No Soup Tuna Noodle Casserole. Find Deals on Tuna Noodle Casserole in Groceries on Amazon. But most recipes include canned cream soup, which not everyone has in their pantry, or prefers to use. This tuna noodle casserole is made without canned soup and instead features a flavorful homemade sauce of butter, flour milk, and mayonnaise.

No Soup Tuna Noodle Casserole Tuna casserole, the quintessential American dish. Made with canned tuna, mushrooms, peas and noodles in a creamy sauce (and no canned soup) finished with toasted breadcrumbs – so good! Lighter Cheesy Tuna Noodle Casserole (without Canned Cream Soup) I like a tuna casserole now and again, especially this time of year. You can have No Soup Tuna Noodle Casserole using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of No Soup Tuna Noodle Casserole

  1. You need 1/2 cup of Butter Divided.
  2. Prepare 1 packages of Medium Egg Noodles.
  3. Prepare 1/2 of unit Medium onion Chopped.
  4. It’s 1 stalk of celery chopped.
  5. It’s 1 clove of Garlic chopped.
  6. It’s 8 oz of Button Mushrooms Chopped.
  7. You need 1/4 cup of Flour.
  8. Prepare 2 cup of Milk.
  9. You need 1 of Salt.
  10. You need 1 of Pepper.
  11. It’s 2 can of 6 Ounce cans of Tuna drained chopped.
  12. You need 1 cup of Frozen Peas thawed.
  13. Prepare 1 cup of Frozen Corn Thawed.
  14. You need 3 tbsp of Breadcrumbs.
  15. Prepare 1 cup of Chedder Cheese.

I've always made them with the standard "Cream of Something" condensed soup, but discovered the other day that I had no "cream of anything" in the pantry. I was looking for a tuna noodle casserole recipe without the canned soup that has all that salt. The white sauce was easy and good. I topped it with bread crumbs.

No Soup Tuna Noodle Casserole instructions

  1. Preheat oven to 375°F..
  2. Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain..
  3. Melt 1 tablespoon butter in a skillet over medium heat..
  4. Stir in onion,celery,garlic,mushrooms and cook until all are tender..
  5. Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper..
  6. Stir in tuna,peas,corn,mushrooms..
  7. Grease a glass baking dish.
  8. Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese..
  9. Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!.

I didn't have any peas to add and this was still delicious! Nicole adapted the traditional version she loved as a kid to better suit her adult taste buds. Instead of using the canned cream of mushroom soup, this recipe uses simple ingredients that have a surprisingly fantastic effect in the casserole. Stir the bread crumbs and butter in a small bowl. This easy classic tuna noodle casserole from scratch has ZERO processed ingredients!