Easiest Way to Prepare Yummy Ramen noodle salad (cold)

Ramen noodle salad (cold). In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat.

Ramen noodle salad (cold) Are the ramen noodles supposed to be crispy/uncooked? The crunchy ramen noodles give it texture and bite. Cold Ramen Noodle Salad Recipe makeyourmeals Picnic Food , Side Dishes , Soups and Salads One of my favorite things about attending a potluck is that there is a chance that Cold Ramen Noodle Salad will be one of the items brought to the table. You can have Ramen noodle salad (cold) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ramen noodle salad (cold)

  1. You need 8 packages of chicken ramen noodle packages.
  2. Prepare 1/2 of large red pepper.
  3. You need 1/2 of large yellow pepper.
  4. Prepare 1/2 of large orange pepper.
  5. You need 3 of Roma tomatoes.
  6. It’s 1/2 lb of ham.
  7. Prepare 1 of medium sized cucumber.
  8. It’s 16 oz of Italian dressing.

To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a medium saucepan. Stir and bring to a boil. Remove from the heat after boiling. Let the dressing cool completely before pouring it over the salad.

Ramen noodle salad (cold) instructions

  1. Make all 8 packages of ramen noodles and rinse with cold water. Do not add any of the seasoning packets at this time. Place noodles on a dish towel and pat to remove extra water..
  2. Finely chop all peppers, cucumber and ham and place them in a medium to large sized bowl..
  3. Place noodles in bowl with the veggies and ham and mix, separating the noodles..
  4. Add two packets of the chicken seasoning and remix..
  5. Add the 16oz bottle of Italian dressing and thoroughly remix..
  6. You can now either dig in or out in the fridge to get cold. Mix it up by adding cheese, onions or other veggies or by removing some. Its yours to mix as you like..

Melt the butter in a large skillet over medium heat. Ramen Noodle Salad with chicken, green onions, carrots, toasted almonds, in a quick, easy vinaigrette is a healthy, easy, lunch option served cold or warm. My Ramen Noodles "Aha Moment" For many years, I avoided ramen noodles and even made recipes to avoid using them like in this ramen makeover from an old Martha Stewart recipe. Hiyashi Chuka is Japanese cold ramen. It is a refreshing and delicious ramen noodle salad to eat during the hotter months.