Easiest Way to Prepare Tasty Vegan Slow Cooker Mushroom and Spinach Soup

Vegan Slow Cooker Mushroom and Spinach Soup. Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low.

Vegan Slow Cooker Mushroom and Spinach Soup Soup is such a comforting meal. It can be the beginning of a larger meal or the entree itself. Just add crusty bread and a salad. You can cook Vegan Slow Cooker Mushroom and Spinach Soup using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup

  1. You need 1 of onion, chopped.
  2. It’s 4 cloves of garlic, finely diced.
  3. Prepare 2 of cms fresh ginger, finely diced.
  4. It’s 2 Tbsp of coconut oil.
  5. Prepare 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
  6. You need 2 Tbsp of Soy Sauce.
  7. It’s 2 of zucchini, chopped.
  8. You need 1 tsp of dried parsely.
  9. You need 1 tsp of dried thyme.
  10. Prepare 1.4 litres of water.
  11. It’s 1 can of coconut milk.
  12. It’s 4 Tbsp of coconut yogurt.
  13. You need 1 bunch of spinach, finely shredded (1 cup).
  14. It’s of Salt and pepper.
  15. Prepare to taste of Coconut yogurt.

In this recipe, slow cooker mushroom soup is being turned up a notch by adding the power of exotic mushrooms! Rinse and sort beans; soak according to package directions. Place all ingredients in a slow cooker. Mix mushrooms, onions, melted butter, soy sauce, salt and pepper in cooker.

Vegan Slow Cooker Mushroom and Spinach Soup step by step

  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
  2. Add sliced mushrooms and add soy sauce and herbs and mix..
  3. Add zucchini and water, mix and turn down to low..
  4. Allow to cook slowly through day on low..
  5. Allow to cool slightly and stir through coconut milk and yogurt..
  6. Blend about 1/4 of soup and return to thicken soup slightly..
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
  8. Serve with yogurt drizzled on top with crusty bread of choice..

Pour vegetable broth over vegetable mixture. Allrecipes has dozens of hearty vegan soup recipes that your whole family will love, including easy vegan bean soups, creamy lentil soups, and more. Gazpacho Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup. And because this soup is meat-free, chickpeas boost the protein in this healthy plant-based dish. We recommend stirring the spinach in right before serving – it literally takes seconds to wilt.