How to Cook Yummy Fruit Salad

Fruit Salad. Easy, versatile fruit salads are refreshing additions to any meal. Chef John's Waldorf Salad "Simple and fresh! A walnut oil vinaigrette lets the fruit flavors shine in this simple salad.

Fruit Salad Fruit Salad Recipes Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Get fruit salad recipes for a great addition to your meal or gathering. You can cook Fruit Salad using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fruit Salad

  1. Prepare 1 (29 ounce) of can peaches.
  2. It’s 1 (20 ounce) of can pineapple chunks.
  3. You need 1 (3 1/8 ounce) of box dry vanilla instant pudding mix.
  4. Prepare 1 lb of strawberries, (quartered).
  5. You need 1 of banana, (sliced).
  6. Prepare 1/2 pint of blueberries.
  7. Prepare 1 bunch of grapes (any color).
  8. You need 1-2 tbs of sugar (optional).

Taste of Home has lots of delicious fruit salad recipes including fresh fruit salads, summer fruit salads, and more fruit salad recipes. This refreshing summer fruit salad recipe has tons of your favorite fresh fruit and a secret ingredient – Vanilla Pudding Mix! The dry mix is sprinkled on top of the fruit and combines with the juices to create a delicious sauce the covers each bite. This salad was made for summer..

Fruit Salad instructions

  1. In a large bowl combine peaches, pineapples, and vanilla pudding mix. (Use the juices from the cans also).
  2. Mix well until pudding is dissolved..
  3. Stir in strawberries, banana, blueberries, grapes, and the sugar..
  4. Refrigerate until chilled.

Honey Lime Rainbow Fruit Salad The more colors you can get in there, the more delicious it tastes.. A fruit salad is the perfect go-to recipe when you need a beautiful and easy dish for your entertaining table. Loaded with taste and nutrition, brimming with gorgeous jewel-like colors, and quick and easy to assemble, fruit salads are traditional favorites at backyard barbecues, Sunday brunches , and ladies' luncheons. Betty's own unique take on the classic ambrosia fruit salad cleverly combines refrigerated vanilla pudding, miniature marshmallows and frozen whipped topping with fresh and canned fruit. Or is it a salady dessert?