How to Cook Yummy Crockpot Vegan Pasta Sauce

Crockpot Vegan Pasta Sauce. Add Schwan's Meats to Your Favorite Slow Cooker Recipe for an Easy and Delicious Meal. Vegan Spaghetti Sauce from the slow cooker is one of those recipes that the crockpot was made for. Low and slow for an easy pasta sauce and homemade dinner that will disappear quickly.

Crockpot Vegan Pasta Sauce Crock-Pot Veggie Loaded Spaghetti Sauce I have made this spaghetti sauce for years now and really it could not be simpler or healthier for you. Uncover, stir thoroughly, then leave cover off crock pot and turn heat to high. At this point the sauce can be frozen. You can have Crockpot Vegan Pasta Sauce using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crockpot Vegan Pasta Sauce

  1. Prepare 2 can of Diced tomatoes.
  2. It’s 1 can of Tomato sauce.
  3. Prepare 1 can of Tomato paste.
  4. It’s 1 can of Crushed tomatoes.
  5. It’s 1 box of Antanella's pasta sauce (tomatoes and basil).
  6. It’s 1 large of Onion.
  7. You need 2 tbsp of Vegan margarine.
  8. Prepare 2 can of Lentils.
  9. You need 3 tbsp of Parsley.
  10. It’s 2 tsp of Garlic spice mix.
  11. You need 1 tsp of Italiano spice mix.
  12. You need 1 tsp of Onion powder.
  13. You need 1 tsp of Dried red pepper powder.
  14. Prepare 1 tsp of Garlic powder.
  15. Prepare 1 tsp of Salt (or to taste).
  16. It’s 1/2 tsp of Ground black pepper.
  17. It’s 3 of Bay leaves.
  18. You need 1/2 cup of Brown sugar.

Heat a large saucepan over medium-high heat. The recipe recommends rigatoni and so do I but it would work with penne too. Depending on the size of your zucchini, you may have enough sauce for a whole box of pasta. This also will depend on how saucy you want it.

Crockpot Vegan Pasta Sauce instructions

  1. Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned..
  2. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon..
  3. Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix..
  4. Put the bay leaves on top. Cook on low heat for 4 hours..
  5. Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :).

When the pasta is nearly done, add the juice of half a lemon to the sauce. (*this is key. Especially in the winter, I absolutely LOVE my slow cooker! It's just such an easy way of cooking! You can also put this vegan lentil sauce over rice. The new wave of cold weather has me craving a hearty pasta sauce.