Recipe: Perfect Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash. Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash We take tacos super seriously, and this fun twist on the classic taco is no exception. The duck is seasoned with a blend of guajillo chiles, arbol, paprika, cumin, coriander, and garlic, and the radish and lime salad is a delicious and refreshing topping. Fill the hollows of the squash with the chicken mixture.

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash While the squash is cooking, make the tomato sauce. Heat a large, deep sauté pan over medium-high heat. Add the olive oil, then add the potatoes, and toss to coat. You can have Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash

  1. It’s 1 each of butternut squash, large dice.
  2. You need 2 tsp of ground cumin.
  3. You need 1 tbsp of olive oil.
  4. Prepare 4 oz of radishes, thinly sliced.
  5. It’s 1/2 each of lime, juiced.
  6. Prepare 12 of leaves cilantro, chopped.
  7. It’s 1 tsp of sugar, turbinado.
  8. You need 1 tsp of cooking oil.
  9. It’s 10 oz of ground duck.
  10. You need 1 small of onion, diced small.
  11. You need 4 tsp of taco seasoning.
  12. You need 3 oz of water.
  13. It’s 6 each of tortillas.
  14. Prepare 1/2 each of lime wedged.
  15. Prepare 2 oz of Cotija cheese.

Roasted Hanger Steak with Spaghetti Squash and Okra Sauté. While the squash is roasting, heat a large sauté pan over medium-high heat. Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash. by Lizzy Johnston; Japanese Eggplant, Zucchini, and Olive Rice with Marjoram and Parmesan. See more ideas about Food network recipes, Cooking channel, Recipes.

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash step by step

  1. Preheat your oven to 425°F. Toss the butternut squash in olive oil, salt, and ground cumin. Spread across a heavy baking sheet. Roast for 15-20 minutes, or until squash is browned & tender..
  2. Combine the radish, lime juice, cilantro, and sugar. Set aside to use later as a garnish..
  3. Heat a large sauté pan over medium-high heat. Add cooking oil, and heat until shimmering and wisping smoke. Add the ground duck meat in an even layer, and cook without stirring or turning to brown, about 2-3 minutes..
  4. The duck will have rendered off a good amount of liquid, remove approximately half before proceeding. (You can reserve by chilling this liquid, and use it to cook with later, it has TERRIFIC flavor!).
  5. Stir in the diced onion, and cook while stirring until onion begins to turn translucent. Add the taco-seasoning blend, and continue to cook while stirring for 1-2 more minutes, then stir in water. Continue to cook while stirring for 2-3 more minutes. Combine the meat mixture with the cumin-roasted squash..
  6. Warm the tortillas. Make tacos using the meat mixture, radish salad, and Cotija cheese..
  7. Serve lime wedges as a garnish, and enjoy!.

Ina's been invited to the White House to celebrate the dedication of the White House Kitchen Garden. Guy Fieri has a real cast of characters over for a cook-off, and the first challenge is Guy's Grilled Lamb Ribs, coated in a toasted spice rub, slow-roasted. Assemble your tacos how you like! I topped them with a bit of cotija cheese and cilantro. Mixed Greens, Grilled Avocado, Feta, Pumpkin Seeds, Radish, Lime Cilantro.