How to Prepare Appetizing Fried cajun mangove snapper with citrus garlic butter rice

Fried cajun mangove snapper with citrus garlic butter rice. Prepared Greek style with a few spices and a mixture of lemon juice, olive oil and lots of garlic. Sasibella Rezepte – Fisch und Meeresfrüchte /Seafood and Fish. Mangrove Snapper Recipe Collection that Your Family Will Love..

Fried cajun mangove snapper with citrus garlic butter rice This is a healthy meal and is easy to prepare for a bunch of hungry tummies as well. View top rated Mangrove snapper recipes with ratings and reviews. A quick meal that is truly elegant. You can have Fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Fried cajun mangove snapper with citrus garlic butter rice

  1. It’s of Pan Fried Fish:.
  2. It’s 1 of -Mangrove snapper (rinsed).
  3. Prepare 1 of -bowl of ice water.
  4. It’s 1/2 cup of flour.
  5. It’s 1/2 cup of corn meal.
  6. It’s 1 of -tsp. Cajun Seasoning.
  7. Prepare 1 of -tsp. Garlic powder.
  8. You need 1/2 of -tsp. Black pepper.
  9. You need of Garnish with orange peels.
  10. Prepare of Citrus Rice:.
  11. You need of Jasmine Rice.
  12. Prepare 1/2 cup of water.
  13. It’s 1 cup of freshly squeezed orange juice.
  14. You need 1 of -Tbsp. Butter.
  15. Prepare 1 of -tsp. Zest orange.
  16. Prepare 1 of -tsp. Garlic powder.
  17. You need of Fresh parsely.

Roll the fish lightly in flour mixed with salt and pepper. Add the wine, lemon juice, garlic, and shallots. Over low heat, whisk in the butter a few pats at a time. Add salt and pepper to snapper fillets taste.

Fried cajun mangove snapper with citrus garlic butter rice step by step

  1. Clean and pat dry fish..
  2. Put ice cold water into a bowl..
  3. Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper..
  4. Put coating mixture on a large plate..
  5. Bring skillet to a hot temperature with 1 Tbsp. of oil..
  6. Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side..
  7. Remove and set on paper towel..
  8. Triple rinse rice..
  9. In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes..
  10. Put rice into a bowl and add the zest orange to rice with fresh parsley..
  11. Plate fish & rice and garnish with orange peels..
  12. Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!.

Coat with the sauce, garnish with parsley and lemon-zest strips and serve. Cajun Style Blackened Snapper Cajun Style Blackened Snapper. I cooked it on the grill, instead of in a skillet and served it on a bed of linguine in a garlic butter sauce. The subtlty of the linguine balanced well with the boldness of the snapper. This easy red snapper recipe is baked with a simple combination of garlic, butter, seasoned bread crumbs, and Parmesan cheese.