How to Make Appetizing Tangy Teriyaki Apricot Chicken ๐Ÿ”

Tangy Teriyaki Apricot Chicken ๐Ÿ”. Home ยป Teriyaki Glazed Chicken With Tangy Apricot Ketchup. Tangy Apricot Chicken Thighs. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Teriyaki-Glazed Chicken With Tangy Apricot Ketchup.

Tangy Teriyaki Apricot Chicken ๐Ÿ” Chicken with apricot jam and cornflake crumbs is one of those recipes I made way back when I first got married. It's always been an easy weeknight dinner recipe. This recipe is a step up from that family favorite, and I have a feeling it's going to replace it. You can cook Tangy Teriyaki Apricot Chicken ๐Ÿ” using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tangy Teriyaki Apricot Chicken ๐Ÿ”

  1. Prepare 1 of large pack chicken thighs (skin on, bone in).
  2. It’s 1/8 teaspoon of black pepper.
  3. It’s 10 cloves of garlic, minced.
  4. Prepare 1/8 cup of soy sauce.
  5. It’s 1/4 cup of teriyaki sauce.
  6. Prepare 1 pack of Lipton Onion soup mix.
  7. It’s 1 jar (13 ounce) of Apricot preserves.
  8. You need 1 bottle (15 ounce) of French dressing.
  9. You need 3 of onions, sliced.
  10. It’s of Cooked white rice OR rice pilaf.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Serve it over buttery rice with broccoli. Teriyaki chicken is a quick and easy dinner and tastes better than takeout.

Tangy Teriyaki Apricot Chicken ๐Ÿ” step by step

  1. Rinse and pat dry your chicken thighs…….
  2. Place thighs in a large baking pan…..
  3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing…….
  4. Pour apricot mixture all over chicken thighs…….
  5. Place your sliced onions all around…..
  6. Cover and bake in a preheated 350 oven for 1 hour…….
  7. Uncover and bake an additional 40 minutes or until chicken is golden on top……..
  8. Serve with cooked white rice or rice pilaf and enjoy ๐Ÿ˜‰!.

It's seriously addictive with that honey orange glaze. This is a wonderful main dish featuring boneless skinless chicken thighs marinated in a sweet yet zesty apricot sauce and then perfectly roasted (or grilled) and topped with a tangy apricot glaze. Prep time does not include marinating. Here, chicken is stewed until tender with onions, saffron, ginger, and pepper. The dish is then topped with apricots and a honey-cinnamon syrup.