How to Prepare Yummy Home fried catfish steaks (bone in)

Home fried catfish steaks (bone in). Place a couple steak into the breading and into the grease. Should not be popping but bubbly. Please see the product options chart below for more information.

Home fried catfish steaks (bone in) The breading should be cornmeal and a little flour. If I have self rising cornmeal, the flour is already in the mix. How To Fry Catfish Steaks – Simple Cooking With Eric. You can have Home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Home fried catfish steaks (bone in)

  1. Prepare 1 cup of flour.
  2. You need 2 cups of yellow corn meal.
  3. It’s of sazon seasoning packet (2).
  4. Prepare 2 of table spoon paprika.
  5. Prepare 2 tablespoon of black pepper.
  6. Prepare 2 tablespoon of salt.
  7. You need 1 tablespoon of cayenne pepper.
  8. Prepare 2 tablespoon of garlic powder.
  9. Prepare 1 tablespoon of onion powder.
  10. It’s of vegetable oil.
  11. Prepare 1 of whole catfish chopped into steaks or 4 fillets.
  12. Prepare 1 tablespoon of lemon zest or lemon pepper.

Please SUBSCRIBE, Share, Like and Comment. Please give my Channel Videos a Thumbs Up. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Please see the product options chart below for more information.

Home fried catfish steaks (bone in) step by step

  1. Wash fish very well, dry and prep to season.
  2. Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom.
  3. Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble..
  4. Place on packet of sazon into cornmeal and flour mixture for seasoning..
  5. Place a couple steak into the breading and into the grease. Should not be popping but bubbly..
  6. Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown..
  7. Allow drained grease on a paper towel and enjoy!.
  8. Don't forget the hot sauce and be careful catfish has lots of small bones..

Product Options Frying catfish correctly is an art. Fried catfish joins a long, sad list of regional southern dishes that are often done wrong, such as barbecue, grits and fried chicken. It doesn't need to be this way with fried fish. Frying catfish right is a pretty simple procedure, as long as you take these few suggestions to heart. Full of flavor and super crispy Sharon Ellis.