Recipe: Appetizing Corn meal mush

Corn meal mush. The ratio will always stay the same, so increase or decrease amounts proportionally according to ratio. Our CHRISTmas morning tradition has been Red fried cornmeal mush one year and Green the next. The rest of the family LOVED the oven done ones.

Corn meal mush Mix cornmeal with remaining water in a small bowl. Add cornmeal mixture slowly to boiling water, stirring constantly. Cornmeal mush has basic ingredients that you most likely have in your pantry. You can cook Corn meal mush using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Corn meal mush

  1. It’s 3 cups of yellow cornmeal.
  2. You need 4 cups of water.
  3. It’s to taste of Salt.

It starts with boiling water, then you add cornmeal, milk, and a bit of salt. Cornmeal mush is a Southern favorite—a combination of cornmeal and water or milk, cooked on the stove until it is a creamy consistency. It is like grits' distant cousin, but whereas grits are not to be eaten with a sweetener added (according to true Southerners), cornmeal mush seems to be crying out for a swirl of maple syrup, making it a comforting porridge. In a saucepan, bring water to a boil over medium heat.

Corn meal mush step by step

  1. Slowly add cornmeal to boiling water stirring constantly until well mixed.
  2. Stir 2 more minutes.
  3. Cover and cook in a double boiler 2 to 4 hours.
  4. Pour into oblong pan cool completely.
  5. Fry slowly in butter serve with syrup..

Gradually stir in cornmeal, cold water, sugar, and salt; cook until thick. Mush is a type of cornmeal pudding (or porridge) which is usually boiled in water or milk. It is often allowed to set, or gel into a semisolid, then cut into flat squares or rectangles, and pan fried. Usage is especially common in the eastern and southeastern United States. It is customary in the midwestern United States to eat it with maple syrup or molasses.

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