Recipe: Appetizing Foil Wrapped Breakfast Pockets

Foil Wrapped Breakfast Pockets.

Foil Wrapped Breakfast Pockets You can cook Foil Wrapped Breakfast Pockets using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Foil Wrapped Breakfast Pockets

  1. Prepare of flour tortilla.
  2. It’s of ham to taste.
  3. Prepare of shredded Mexican blend cheese or to taste.
  4. You need of eggs.
  5. It’s of Salt and pepper.
  6. You need of chopped pickled jalapeno divided optional, or to taste.

Foil Wrapped Breakfast Pockets instructions

  1. Spray some oil on a sheet of aluminum foil and put one tortilla in the center of foil..
  2. Place ham in center of tortilla and put shredded cheese around the ham to form a crater for the egg to sit in. Crack an egg into the center of that crater. Sprinkle some salt and pepper, chopped jalapeno, a little more cheese on top of the egg if desired. Finally, fold the tortilla toward the center to form a wrap and secure the wrap snug with aluminum foil..
  3. Air fry at 380F (190C) for 16-18 minutes until the eggs are cooked through..