Recipe: Delicious Chocolaty oats muffin

Chocolaty oats muffin. These moist little muffins have a base of oats, bananas, eggs, and either cocoa or cacao powder. They are gluten-free if you use certified. These muffins are filled with oats, whole wheat flour, and bananas, and make an easy breakfast that is filling and healthy.

Chocolaty oats muffin I make these muffins at least once a month and get many requests for the recipe. These Chocolate Chip Oatmeal Muffins are super easy to make. All you need is one bowl and some pantry staples. You can have Chocolaty oats muffin using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolaty oats muffin

  1. You need 1/2 cup of wheat flour.
  2. It’s 1/2 cup of oats.
  3. It’s 1/3 cup of butter.
  4. It’s 2 tsp of cocoa powder.
  5. It’s 1/2 tsp of vanilla essence.
  6. Prepare Pinch of baking soda.
  7. It’s 1/2 cup of chilled milk.
  8. You need 1/2 cup of milkmaid.

Oats: I recommend using rolled or old fashioned. Cocoa powder gives the muffins the beloved taste of chocolate without burdening them with fat calories. Try these Healthy Chocolate Banana Oatmeal Muffins. Place oats on a baking sheet and toast until lightly browned, stirring once.

Chocolaty oats muffin instructions

  1. Dip oats in milk for half an hour..
  2. Whisk milkmaid and butter..
  3. Now add all the ingredients 1 by 1 combining gently.Do not toss it much..
  4. Bake in micro for 12mins at 200°C.

Gluten-Free Chocolate Oat Muffins. by MyFitnessPal's Recipes. In a large bowl, combine oat flour, oats, cocoa powder, baking powder, baking soda and salt. If you only have old fashioned oats, you can make your own quick oats. Get in your chocolate fix without feeling guilty. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes.