How to Cook Delicious Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! ๐Ÿ”ฅ)

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! ๐Ÿ”ฅ). A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish. Flat out – I can't keep these around the house long enough. Hot sauces get poured onto everything.

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! ๐Ÿ”ฅ) In today's video recipe, I'll show you how to make Pineapple-Mango Rum Ghost Pepper Hot Sauce. We're using a combination of pineapple, mango, brown sugar and rum for sweetness along with ghost peppers and jalapeno peppers for the heat. This Mango Pineapple Hot Sauce will make you feel like you have been immediately transported to the tropics. You can cook Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! ๐Ÿ”ฅ) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! ๐Ÿ”ฅ)

  1. Prepare 4 of ghost peppers, stemmed and chopped.
  2. Prepare 1/2 of bell pepper, seeded and chopped.
  3. It’s 1/3 of med white onion, chopped.
  4. You need 1 cup of pineapple, chopped.
  5. Prepare 1/2 cup of mango, peeled and chopped.
  6. It’s 6 cloves of garlic, peeled and chopped.
  7. You need 1/2-3/4 cup of apple cider vinegar (somewhere in between is what I used).
  8. Prepare 1/3 cup of honey.
  9. It’s 1/2 of lime, juiced.
  10. You need 1 tbs of salt (or to taste).

You use habaneros, chillis, serranos, scorpion or even ghost peppers. You could even mix an Learn how to make this amazing Mango Pineapple Hot Sauce that will give you s taste of the. Find answers in product info, Q&As, reviews. For those who enjoy a little extra kick, the Pineapple Mango Habanero Hot Sauce label is for you!

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! ๐Ÿ”ฅ) step by step

  1. In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!).
  2. Remove from heat and let sit for about 10 or 15 minutes to cool..
  3. Pour into a blender and add vinegar, honey, lime juice and salt. Purรฉe until smooth..
  4. Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!.

This ghost pepper hot sauce is insane – a challenge even for those of us who love our hot sauces. Are you ready to kick it up a notch? Making Delicious Authentic Fermented Hot Sauce: My early experiments with pickling peppers and making hot sauce were total fails but in the end I prevailed! New knits to beat the cold with Hanna. My friend had a small sauce business but it went under so I'm looking for something new.

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