Recipe: Delicious Cheezy Ground Beef Quesadillas

Cheezy Ground Beef Quesadillas. The Best Cheesy Ground Beef Quesadillas: Like the best bar food in the world, but right in your own kitchen. I have yet to meet a combination of ground beef and cheese that doesn't make the people I live with extremely happy. These Cheesy Beef Quesadillas from are the best!

Cheezy Ground Beef Quesadillas Better still, they're SO easy to make! Here I'll share with you a few tips and tricks to creating beef quesadillas. Simple, no-fuss quesadillas that are slightly crispy, totally cheesy and amazingly delicious! You can cook Cheezy Ground Beef Quesadillas using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cheezy Ground Beef Quesadillas

  1. You need 1/2 tbsp of olive oil.
  2. Prepare 450 g of ground beef.
  3. Prepare 1 tbsp of chilli powder (I used blended dried chillies).
  4. It’s 1/2 tsp of oregano.
  5. You need 1/2 tsp of cumin powder.
  6. You need 1/2 tsp of onion powder.
  7. It’s 1/2 tsp of garlic powder.
  8. Prepare 1/2 tsp of salt.
  9. You need 1/2 tsp of Black pepper.
  10. Prepare 1 tbsp of tomato paste.
  11. You need 2 tbsp of beef stock (or water).
  12. Prepare 3 cups of shredded cheese (according to your preference).
  13. It’s 6 of flour tortillas (or you can use Pratha bread too!).

These Cheesy Ground Beef Quesadillas are the perfect meal for. These Cheesy Ground Beef Quesadillas are the perfect meal for busy weeknights! Quesadillas are good for so many reasons. You've got flavorful ground beef and lots of cheese sandwiched between two tortillas then cooked in melted butter. . .promise me.

Cheezy Ground Beef Quesadillas step by step

  1. Preheat oven to 90 C (to keep Quesadillas warm while cooking batches)..
  2. In a pan on medium heat, add olive oil..
  3. Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more..
  4. Remove beef from pan into a bowl..
  5. Distribute about 2 cups of shredded cheese among all tortillas (on one side of them)..
  6. Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half..
  7. Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn)..
  8. Cut each half moon in half and it's ready to be served!.

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