Recipe: Delicious KETO-Chicago Style Deep Dish – Mushroom and Onion

KETO-Chicago Style Deep Dish – Mushroom and Onion.

KETO-Chicago Style Deep Dish - Mushroom and Onion You can cook KETO-Chicago Style Deep Dish – Mushroom and Onion using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of KETO-Chicago Style Deep Dish – Mushroom and Onion

  1. It’s 2 lb of Ground Sausage.
  2. You need 4-6 oz. of Mushrooms.
  3. You need 1/2 of Red Onion, roughly diced.
  4. It’s 2 lb of shredded Mozzarella.
  5. It’s slices of Pepperoni.
  6. It’s of Baby Arugula.
  7. It’s of Pink Himalayan Salt.
  8. You need of Ground Black Pepper.
  9. Prepare of Pizza Sauce side.
  10. It’s of Stewed Tomatoes.
  11. You need of Fresh Basil.
  12. It’s of Dried Oregano.
  13. It’s 1 tsp. of Minced Garlic.
  14. It’s of Pink Himalayan Salt.
  15. Prepare of Ground Black Pepper.

KETO-Chicago Style Deep Dish – Mushroom and Onion instructions

  1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season..
  2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes..
  3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes.
  4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly..
  5. Garnish with Baby Arugula.
  6. Buon appetito!.